Each loaf is a small victory for life - crafted with nature rather than against it

Agincourt

An open crumb stoneground white loaf similar to a French Pain au Levain.

525g/950g

Our open crumb signature white sourdough loaf.

600g/960g

Our white tin loaf. Full of flavour.

450g/950g

Rye and Wheat combined with a hint of caraway to deliver a satisfying slice.

575g

Spelt. The grain of choice for millenia. Nutty flavour and a russet crust, this bread is beautiful.

500g

Our wholegrain loaf full of toasted sunflower seeds.

575g/950g

Figs and Walnuts brought together with a Rye leaven for a sweet and savoury delight.

550g

Sultanas & toasted Hazelnuts mixed with our Wheat leaven and wheat flours. Sweet and nutty.

550g